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truebluemeandyou:

3 Ingredient Brigadeiro (Super Sweet Brazilian Candy Made with Nestle Quick and Sweetened Condensed Milk)  Recipe from kikamafra who I follow on Tumblr. It must be good because Kika is from Brazil so she should know :)
All you need:
1 tin sweetened condensed milk
2-3 Tablespoons Nestle Quick (or other “chocolate milk” powder - not cocoa)
2 Tablespoons butter
 You can find the full recipe here. 

“Brigadeiro is a Brazilian party food staple. It is made with sweetened condensed milk - Brazilians love the stuff and make a host of other delicious sweets by doing things like dipping grapes and strawberries in the sweet milk - and then coating the fruit with chocolate. *Sinful secret. Brazilians also like to eat Brigadeiro right out of the pot. Let it cool enough so you don’ t get scorched, pass around a few teaspoons and dig in!”

The bottom photo is an example of how you can package it as a gift. I personally like almost anything with sweetened condensed milk in it and this recipe is super easy. Thanks Kika!
 

truebluemeandyou:

3 Ingredient Brigadeiro (Super Sweet Brazilian Candy Made with Nestle Quick and Sweetened Condensed Milk)  Recipe from kikamafra who I follow on Tumblr. It must be good because Kika is from Brazil so she should know :)

All you need:

  • 1 tin sweetened condensed milk
  • 2-3 Tablespoons Nestle Quick (or other “chocolate milk” powder - not cocoa)
  • 2 Tablespoons butter

 You can find the full recipe here. 

“Brigadeiro is a Brazilian party food staple. It is made with sweetened condensed milk - Brazilians love the stuff and make a host of other delicious sweets by doing things like dipping grapes and strawberries in the sweet milk - and then coating the fruit with chocolate. *Sinful secret. Brazilians also like to eat Brigadeiro right out of the pot. Let it cool enough so you don’ t get scorched, pass around a few teaspoons and dig in!”

The bottom photo is an example of how you can package it as a gift. I personally like almost anything with sweetened condensed milk in it and this recipe is super easy. Thanks Kika!


 

posted at 6:34 pm February 26, 2012 via ignorethegrin · © cindymcglynn.suite101.com
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